5. Cut the chicken crosswise into ½-inch-thick slices and arrange in a broiler-safe shallow casserole. Spoon the spinach over chicken, then pour the sauce over spinach. Sprinkle with remaining ...
Tom and his father-in-law and hatchery co-owner, Bud Wood, are building on the company’s 104 year-old legacy of hatching the highest quality baby poultry in the U.S. Tom manages day-to-day ...