I love the creaminess of baby potatoes, but you can also use other starchy varieties for this recipe, like Yukon Gold or Russet and just cut them into bite-size pieces. Baby potatoes are not ...
Cook until sauce reduces and darkens, about 7 minutes. Set aside. Meanwhile, place potatoes in a pot with salted water to cover. Boil until tender, about 15 minutes. Drain and return potatoes to ...