This cook time is for precooked hams. If you’re cooking your ham from fresh, that’s a whole different thing. Hams are usually ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan, with ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

If you’re feeling adventurous, top the bake with leftover stuffing - Matt Austin This cosy winter warmer is a brilliant way to make the most of leftover ham, whether you’ve cooked it yourself ...