Looking for something to season your baked chicken or any other recipe involving the meat? Try this simple fix if you find yourself out of chicken seasoning.

We love a recipe that's a timesaver that doesn't sacrifice on flavor. This 2-ingredient chicken or pork rub is made with two ...

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Balinese Chicken with Spicy Sauce is a delicious dish perfect for your Ramadan feast. This flavorful chicken recipe combines ...

For the spicy chicken ... When ready to cook the chicken, heat a griddle pan until hot, then remove the chicken from the marinade and rub all over with the olive oil. Place on the griddle and ...

Sprinkle the rub over the wings and toss, stirring to coat. Lay wings out into a single layer on cooling rack and bake in preheated oven for 35 – 40 minutes, or until chicken reaches 160 degrees ...

It's simple, comforting, and versatile, but sometimes our recipes fall into a routine of using the same ... You can sprinkle ...

Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the sauce. Cover or wrap the chicken tightly and refrigerate for at least 4 hours or overnight. Spicy sauce: In a small bowl ...

A smoky rub and a sticky, spicy glaze give double the flavour. I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before ...

The unique blend of spices and herbs in this rub gives the meat an intense flavour when cooked and makes the sirloin truly scrumptious. One of my secrets (if you have time) is to leave it ...