This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

1 lb. green beans, trimmed 1 lb. baby carrots, trimmed, halved 3 fresh beats (9 oz.), peeled, thinly sliced 4 boneless, ...

There’s nothing quite like comfort food, and this chicken and potato soup is like a giant blanket being wrapped around ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Carve the chicken and serve with the roasted vegetables, peas and gravy. (If following the meal plan for four, you will need to save some roast chicken for another recipe. See the recipe tips for ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Sprinkle the curry powder over the chicken and vegetables, add the garlic and cook for 30 seconds. Tip the tomatoes into the pan, add the yoghurt mixture, 150ml/3½fl oz of water and coriander.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...