Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

This custard recipe uses simple ingredients and a no-frill method to make the perfect batch of belly-warming baked custard. The post Custard appeared first on Taste of Home.

If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Prue Leith may be well accustomed to judging amateur bakers’ Genoese sponges and crèmes pats, but when it comes to her own ...

Over time, custard recipes evolved and variations emerged in different cuisines. One notable custard descendant is the French crème brûlée, which features a creamy custard base topped with a ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

The Portuguese custard tart is a Lisbon classic, and where to find the best is hotly debated by locals and visitors alike. As ...

The House of Wellness nutritionist Zoe Bingley-Pullin's baked berry custard is the perfect blend of indulgence and nourishment, combining rich, creamy custard with fresh, antioxidant-packed ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

AS Diwali, the ‘Festival of Lights’, draws closer, families will be looking for sweet meat recipes with a twist to place ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

Lightly eggwash the pastry and bake for a further 5 minutes. Remove and cool. To make the custard, beat 100g mascarpone (or soft cream cheese) with 50g caster sugar. Add 3 eggs, 1 at a time ...