Adorning fish with a Florentine spinach cream sauce was one of the first written Florentine recipes. So, using a Florentine cream sauce for baked salmon is a classic French approach. Like many ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Place a layer of fish fillets on the sauce followed by sliced onions, followed by sauce. Repeat this and finally finish the top with sauce. Bake the fish for 15-20 minutes or until fish is cooked ...

To give baked fish a decadent upgrade with minimal extra work, try introducing cream cheese. With its plush, fatty texture, mild taste, and delicate whispers of tanginess, cream cheese bolsters ...