Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll get much better results by ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

U.S., Arab and Israeli officials all tell CBS News that Israel and Hamas have agreed in principle to a ceasefire and ...

Bake in the oven for 15–18 minutes ... should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped.

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Marinate the fish in the salt and lemon juice for half an hour ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Place the fish into a roasting pan. Top the fish with the bread crumb mixture and press to adhere. Bake at 400°F ... Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...