A favourite for Christmas, a baked ham is an easy way ... away any impurities. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5.
Spoon over then rest of the glaze and return the ham to the oven. Keep spooning over the glaze until it's nicely browned and glazed. 9. Remove cool for 20 minutes, then slice and eat. This time ...
If you find you have a lot of ham left over from a holiday meal, there's a genius way to repurpose it for maximum flavor and interest, according to an expert.