A favourite for Christmas, a baked ham is an easy way ... away any impurities. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5.

Spoon over then rest of the glaze and return the ham to the oven. Keep spooning over the glaze until it's nicely browned and glazed. 9. Remove cool for 20 minutes, then slice and eat. Wondering ...

Christmas leftovers make nice meals in the new year. With ham, freeze the leftovers in labelled packages — thinly sliced, ...

Begin by preheating my oven to ... the top of the ham until evenly covered. Sprinkle the glace cherries on top, followed by the orange zest, thyme leaves and grated nutmeg. Slice and serve warm.