Blend the brown sugar to a paste with a little pineapple juice ... the thick glaze over the entire surface of the ham, but not underneath. Bake it in a very hot oven for 20 minutes or until ...
Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices ... Roll up and roll in tin foil. Bake in a 180oc oven for about 25 minutes ...