Your oatmeal cups are done baking when they are lightly browned and firm to the touch. Can you replace the eggs in this recipe? Yes, if you want to make this egg-free you can use a flax egg or an ...
3. Add the wet ingredients to the dry ingredients and stir to combine. Fold in up to 1 cup of mix-ins of choice 4. Bake for 20 – 25 minutes. Divide the oatmeal mixture evenly among the muffin cups. I ...
Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...