Baked Oatmeal Cups are a portable form of traditional baked oatmeal. Easily made in one bowl, they are healthy and also made ...

Your oatmeal cups are done baking when they are lightly browned and firm to the touch. Can you replace the eggs in this recipe? Yes, if you want to make this egg-free you can use a flax egg or an ...

3. Add the wet ingredients to the dry ingredients and stir to combine. Fold in up to 1 cup of mix-ins of choice 4. Bake for 20 – 25 minutes. Divide the oatmeal mixture evenly among the muffin cups. I ...

I very nearly didn’t show up for my first day at The Columbian. After several years of working part-time at home, I didn’t ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

I've spent years making all of Ina Garten's recipes. Here are the chef's best breakfast recipes, from truffled scrambled eggs ...

As the air turns crisp and the leaves start to fall, nothing ushers in the coziness of autumn like the rich, spiced aroma of ...

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The next morning we enjoyed warm baked oatmeal with yogurt and fresh fruit the girls had brought along. It felt good to have ...