From start to finish, this baked fish recipe takes just ... Purchase a salmon that usually weighs about 2 1/2 to 3 pounds.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

It can be grilled, baked, pan-fried ... Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the ...

Oven-baked salmon is one of the easiest dinners to make ... I easily found the ingredients at Whole Foods and already had most of the spices in my kitchen. I preheated my oven to 375 degrees ...

Mix the cream, tomato puree and red pesto together. Then add in the chopped red chilli. Place the broccoli and the salmon in the red pesto sauce in 4 individual pot pie dishes, ensuring the fish is ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the ...

Season salmon with a little salt, scatter with dill sprigs and add lemon wedges too. Bake for 20-25 minutes for mediumrare, or for 30 minutes for medium. Check fish with small knife by testing ...