From start to finish, this baked fish recipe takes just ... Purchase a salmon that usually weighs about 2 1/2 to 3 pounds. Place it whole on the sheet tray or in a 13-by-9-inch casserole dish ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already ...

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...

It can be grilled, baked, pan-fried ... Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.

Season a fillet of salmon and ... serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the platter; it won't be damaged by the ...

Oven-baked salmon is one of the easiest dinners to make ... I easily found the ingredients at Whole Foods and already had most of the spices in my kitchen. I preheated my oven to 375 degrees ...

A whole poached salmon makes a spectacular ... fat (of which 9g saturates), 1g fibre and 0.3g salt. Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine.

Place the broccoli and the salmon in the red pesto sauce in 4 individual pot pie dishes, ensuring the fish is fully coated, and bake in the preheated oven for 20 minutes. Remove from the oven and ...