#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes ... leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

So it is ready to bake very quickly. Mix the oil, honey and mustard together and pour over frozen salmon. Place lemon slices and dill over salmon. Leave to thraw about 30 min to 1 hour depending ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Cover the salmon with the dill, and allow to stand in a cool spot (but not in the refrigerator) for six hours. Cover with plastic wrap, transfer to the refrigerator, and allow to cure for 36 hours.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

A match made in heaven is asparagus and salmon with a hint of dill. Serve this bake for brunch or lunch with your favourite chutney and a side salad. It is just as good hot or cold. You can always ...