Smoked salmon canapés with dill cream combine the rich, savory flavors of salmon with the refreshing taste of dill, creating a sophisticated yet simple dish to prepare. Let me guide you on how to ...

You can't go wrong with dill, smoked salmon and garlicky cream. Keep this recipe up your sleeve for a really easy party nibble. Preheat oven to 180C/350F/Gas 4. Bake the whole head of garlic for ...

Aldi's Atlantic salmon fillet. "Buying the whole side is key," according to Senior Culinary Producer Nicole McLaughlin.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Flake the cooked salmon and finely chop the cooked prawns. Put them in a bowl and add the lime juice and zest. Season with salt and pepper. In a second bowl, lightly whip the double cream until it ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...