You will love this delicious and healthy baked salmon recipe ... The bit of the mustard mixed with the fresh tang of dill on ...

Serving suggestion. Top baked salmon with a generous portion of lemon dill sauce and enjoy. Choose fresh salmon. Fresh salmon or high-quality frozen salmon is key. Look for a bright pink color and ...

For the salmon, pat the fish dry using kitchen paper ... wholegrain mustard, chillies, sugar and dill. Mix the fish with the second marinade and set aside until you are ready to cook the fish.

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

This fresh-tasting terrine is a great ... Preheat the oven to 200C/180C Fan/Gas 6. Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes, or until just cooked.