Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed ... Season it generously with kosher salt and freshly ground black pepper. You can also add a touch of garlic powder ...
The mustard dill marinade is the perfect combination of flavors for the baked salmon ... place the broccoli around the salmon ...
For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small ... sugar and dill. Mix the fish with the ...
Wrap the salmon in foil and put it on a baking ... for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes in a colander ...
Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...
and sprinkle with the remaining salt mixture. Cover the salmon with the dill, and allow to stand in a cool spot (but not in the refrigerator) for six hours. Cover with plastic wrap, transfer to ...
Sprinkle the salmon with chopped dill. Serve with lemon ... with olive oil and sprinkle with salt and pepper. Cover with foil and transfer to the oven. Bake the fish for 10 minutes, or until ...
Gravlax is cured with sugar and salt and flavored with dill, juniper berries ... and Nova—Nova Scotia-style salmon. Hot-smoked: Also called kippered or baked salmon, this type is smoked while ...
A match made in heaven is asparagus and salmon with a hint of dill. Serve this bake for brunch or lunch with your favourite chutney and a side salad. It is just as good hot or cold. You can always ...
Season salmon with a little salt, scatter with dill sprigs and add lemon wedges too. Bake for 20-25 minutes for mediumrare, or for 30 minutes for medium. Check fish with small knife by testing ...