Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed ... Season it generously with kosher salt and freshly ground black pepper. You can also add a touch of garlic powder ...

The mustard dill marinade is the perfect combination of flavors for the baked salmon ... place the broccoli around the salmon ...

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small ... sugar and dill. Mix the fish with the ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

mix all the ingredients together in a small bowl and season well with salt and pepper. Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a ...

and sprinkle with the remaining salt mixture. Cover the salmon with the dill, and allow to stand in a cool spot (but not in the refrigerator) for six hours. Cover with plastic wrap, transfer to ...

Sprinkle the salmon with chopped dill. Serve with lemon ... with olive oil and sprinkle with salt and pepper. Cover with foil and transfer to the oven. Bake the fish for 10 minutes, or until ...

A match made in heaven is asparagus and salmon with a hint of dill. Serve this bake for brunch or lunch with your favourite chutney and a side salad. It is just as good hot or cold. You can always ...

Gravlax is cured with sugar and salt and flavored with dill, juniper berries ... and Nova—Nova Scotia-style salmon. Hot-smoked: Also called kippered or baked salmon, this type is smoked while ...