Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.
Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic ... Cook straight from frozen in a hot oven on an oiled tray. They'll brown nicely, then ...