Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...
A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights ... If you are using raw chicken breasts, put the breasts in the base of a saucepan to fit snugly in a single ...
This dish can be prepared up to 24 hours ahead and it can be frozen ... bake recipe Ingredients Butter, for greasing 250g penne One onion, roughly chopped Three skinless, boneless chicken breasts ...