And, you can’t just add extra baking powder to boost its leavening power, since when used in large amounts, baking powder can give your food a metallic taste. But there are many options to sub in for ...

Students will be able to plan and carry out an investigation to identify which two of the three ingredients in baking powder react to produce a gas when water is added. Students will be able to ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Students will be able to plan and carry out an investigation to compare the amount of gas produced in reactions between baking soda and baking powder when vinegar is added. Students will be able to ...

We’ve all heard the phrase, “breakfast is the most important meal of the day.” This is because breakfast can be key to ...

I have noticed a few recipes (an apple cakeand a simple scone recipe) that feature quitea lot of baking powder: 6 tsp in the scone recipe, which had 500g flour. I thought the general rule was that ...

Stay with me – let’s remind ourselves of the difference between bicarbonate of soda and baking powder. Bicarb is sodium bicarbonate, which requires an acid (e.g., lemon, buttermilk ...