After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...

Purchase a salmon that usually weighs about 2 1/2 to 3 pounds. Place it whole on the sheet tray or in a 13-by-9-inch casserole dish and brush it with the marinade. When baked at 325 degrees ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Oven-baked salmon is one of the easiest dinners to make ... I easily found the ingredients at Whole Foods and already had most of the spices in my kitchen. I preheated my oven to 375 degrees ...

Whole salmon are usually gutted ... Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

Bake for 15 minutes or until just cooked. Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin.