White flour is not the only ingredient that benefits from sifting, so put this hack to good use in lots of different recipes.

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. In a bowl, combine the almond flour, baking ...

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Wash and finely chop the okra. You can sauté it lightly in a ...

Pour the batter into the baking pan and spread it to the edges. Transfer to the oven and bake until a toothpick inserted into ...

Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust infallible. The filling is a standard frangipane, a French almond cream used in all manner of fancy ...

A versatile gluten-free option, brown rice flour can be used in a variety of dishes, providing a slightly nutty flavor and ...

Sift the flour, baking powder, baking soda and salt and keep aside. In a large mixing bowl, cream the butter, castor sugar ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

Most professional bakers and cookbook authors, including Jeffrey Larsen of “Gluten-Free Baking at Home” and Aran Goyoaga of “Cannelle et Vanille ... But macarons and dacquoise (meringue-based cakes) ...