Mix three cups of oats with one cup each of nuts and seeds. In a separate bowl, whisk together one-half cup melted coconut ...

Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple sugar, butter, and maple syrup ...

Stevia baking blends (i.e., part stevia ... It is considered more of a carbohydrate source than a sugar. Maple syrup is a significant source of riboflavin and manganese and contains detectable ...

Maple syrup, cinnamon ... sprinkle 1 1/2 teaspoons sugar evenly over top (or 3 tablespoons sugar over baking dish); using a kitchen torch, heat sugar by moving flame in a circular motion a ...

and brown sugar. Add in the vanilla, maple syrup, and egg and mix well to combine. In a medium bowl combine the flour, baking soda, cinnamon, and cream of tartar. Add the dry ingredients to the ...

Maple syrup has a similar fructose-glucose ratio to table sugar, but tastes less sweet ... The most commonly used sweeteners in baking are sucralose (used in Splenda), aspartame and acesulfame ...

Try these vegan chai spiced scones for a perfect morning pick me up. Have them with tea or coffee on cold winter mornings.

Start your Thursday right with wild blueberry banana muffins ...

Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. To make the glaze, in a small bowl, whisk the powdered sugar and maple syrup until smooth and thick.