Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...
One signature dessert I make each year is baklava. It’s a phyllo dough layered dessert with chopped pecans in the middle and sweet syrup drizzled on top. About as rich as it comes when it comes ...
Classic baklava is a dish that needs no introduction. These expertly made pastries have everything you could possibly want from a Turkish pastry: flaky phyllo ... cheese and dough all over ...
Much like my dad, every Christmas memory I have includes baklava. It doesn't feel like the holidays for me without ... a little phyllo on the side, so give yourself some extra dough," my dad ...
Growing up in Lebanon and Syria, she’d watch her grandmother fold kataifi, shredded phyllo dough, in butter ... dinner parties — homemade knafeh, baklava, pudding tinged with orange ...
If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.