The even better news is that you likely have it readily accessible in your pantry: baking powder. That's right, while banana bread -- like other quick breads -- typically depends on baking soda to ...

In fact, some banana bread ... recipe only required three ingredients, but technically there are several ingredients in the cake mix. But I'm always happy to explore a shortcut in baking, so ...

Continue baking: If the banana bread is only slightly undercooked ... Increase the chocolate flavor by adding cocoa powder to the batter. You can either replace some of the flour with cocoa powder or ...

This banana bread recipe is made in a microwave so you don’t need an oven. Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a ...

In a large bowl, mix the mashed banana with the sunflower oil until ... In a separate bowl, mix together the sugar, flour and baking powder. Stir the dry ingredients into the wet ingredients ...

Banana bread made with granulated sugar has a lighter, more banana-forward flavor, while the brown sugars contribute differing degrees of molasses flavor. Baking soda: This is the leavening agent.

Dr Hazel Wallace, also known as The Food Medic, has shared her simple recipe for baked oats that taste just like banana bread ...

Sometimes, you might find yourself craving banana bread, but not craving all of that sugar. In a case like that, look no ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

In a large bowl, mix the flour, sugar, salt, baking powder, raisins and pistachios together. In a separate bowl, mix together the bananas, sesame oil, olive oil, eggs, vanilla, cinnamon ...