This simple, one-bowl banana bread recipe is the definition of comfort food for me. It's slightly sweet (not cloying), ...

This banana bread recipe is made in a microwave so you don’t need an oven. Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a ...

In a separate bowl, cream the butter and sugar together ... Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or ...

Certain tried and true pantry staples include dried beans and coconut oil, while canola oil and margarine should be removed [ ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

Banana bread? Chicken pot pie? How?!) But after introducing the Everyday Set into my daily routine, I believe it. I’ve used ...

Satisfy your pumpkin craving and enjoy a hearty bowl of oatmeal all at the same time ... you have a breakfast recipe that ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

A fast-casual restaurant known for its fresh, made-to-order blended fruit/veggie meals-in-a-bowl, is ready to debut in Orange Park.

Place the flour, salt, finely sieved baking powder and caster sugar into a large bowl. Lightly mix the egg, oil, vanilla and maple syrup together and add to the dry ingredient mixing very gently.

Grease a loaf tin with a little sunflower oil. In a large bowl, mix the mashed banana with the sunflower oil until well combined. Beat in the egg, then stir in the raisins and vanilla extract.