This absolutely scrumptious banana Bundt cake needs no icing ... Beat in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture ...

The softest banana bundt cake with ultra creamy banana cream filling covered in cream cheese buttercream. This banana cream cake is ridiculously rich and decadent. Kind of like the very best banana ...

For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...

Measure the cake ingredients into a large mixing bowl. Mix together until smooth, using a hand mixer or beat by hand. Pour into the lined tin and level the top. Bake in the preheated oven for ...

Sift the flour, bicarbonate of soda, cinnamon and salt into the bowl and mix until barely combined. Add the pecans (or walnuts), chocolate chips and mashed banana and mix again until all of the ...

This 3-ingredient flourless chocolate cake is made with everyday home ingredients and is super easy to make. Put it in the oven on 200 degree Celsius and bake till it is cooked from inside. Once it is ...

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt ...

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This mix has all the warming spices we love to consume during autumn and complements the sweet-tart flavor of in-season apples. For the cake batter ... Brush a 12-cup Bundt pan generously with ...