My recipe for banana coconut bundt cake is moist and utterly delectable. This tender cake is infused with coconut flakes and ...

This absolutely scrumptious banana Bundt cake needs no icing, just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my f ...

How ripe should bananas be for banana cake? The flesh of the bananas should be very soft so they are easy to incorporate into the cake mixture. Bananas get sweeter as they ripen and this recipe ...

Fold the banana mixture into the flour mixture until just combined. Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and ...

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt ...

Note: The cake can be made and iced up to 48 hours ahead and kept in a dry, sealed container. It also freezes well, iced or uniced. Feast on delicious recipes and eat your way across the island ...

The website states: "Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to ...

There are two really good things about this recipe — you use up the bananas from the fruit bowl that you no longer want to eat because they are too ripe and you get to eat chocolate cake with a ...

Banana CakesThis is our interpretation of the Edmonds Cookbook Banana Cake. We make it as a double-layer cake sandwiched together with gooey caramel and mascarpone.Makes 12 small cakes or one 23cm ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...