A traditional Mexican barbacoa is cooked in a hole in the ground ... Put the lamb in a large casserole (ideally cast iron), pour the sauce and lager over it, cover and leave to marinate for ...

This slow-cooked barbacoa taco recipe is one of them ... shredded beef awash in a rich, unctuous sauce. Piled high on a warm corn tortilla and complemented with onion and cilantro, a touch ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs ...