Put the lid on and place into a fridge overnight or for 24 hours. For the barbecue glaze, place the chopped dates and pickled onions into a bowl. Bring the stout up to the boil in a saucepan and ...
Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...
Rinse the chicken wings and pat dry then burn the hairs off the wing tips – over a gas hob or using a blowtorch. If you want to brine the wings, put the salt, onion, rosemary, bay leaves and ...
Chillies in adobo sauce consist of smoked and dried jalapeño peppers stored in a spiced tomato-based sauce. Packed with complex flavour, they make an excellent base for these beef ribs. Credit ...
BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers ...