Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...
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Instant Pot Pulled Pork Sliders
Who says that summer is the only time of the year for serving barbecue? With your Instant Pot, you can make summer classics ...
Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...
Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.
Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.
From sandwiches to nachos to soups, pulled pork can add to a whole range of recipes. Though purists will insist that Instant Pot pulled pork isn't authentic to any regional style (and they're right!), ...
Ree says this slow cooker pulled pork ... This shredded pork gets its flavor from apple cider, brown sugar, mustard, thyme, and a slow cooking method using your Crock-Pot. Pile it onto pretzel ...
There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock ... cooker BBQ pulled chicken. "One dish I think is so versatile is pork shoulder ...
Whether it's a comforting Sunday supper, easy chicken dinners during the week, or one-pot meals for the whole family, this list proves a Crock ... this slow cooker pulled pork "goes along way ...
From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for your next game-day party.
The last option, burritos, is a great, easy, and filling way to repurpose leftovers, no matter how you prepared your tender pulled pork. If the meat was already tossed in barbecue sauce ...
Or you can make Sarah DiGregorio’s pressure cooker pulled pork, with Dr Pepper and barbecue sauce. You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow ...