Looking back over year two of the BBQ contest that kicks off Edgewood Pro Rodeo Days, Andrew Lange says the key to a good pork rib comes down to taste.
Pitmasters in Memphis love pork, whether smoking dry-rubbed ribs or ribs coated in a thinner and tangier barbecue sauce, or slow cooking pork shoulder and pulling it apart. Hickory wood and ...
On City Barbeque’s Sept. 25 Wayback Wednesday, the restaurants will have special prices on select menu items: Hand-pulled pork ... Louis–cut ribs with Texas toast: $19.99 The first 100 ...
And there are daily specials that include wings, fried pork chops, spicy fried chicken and, on Tuesdays, tacos. As is standard for barbecue, SoulFull Cocina can, on occasion, run out of ribs ...