That’s why you’ll notice that nearly every one of the Barefoot Contessa’s soup recipes ends with “Taste for salt and pepper” or “Taste for seasonings.” It’s a particularly important tip to follow when ...

To start, that could mean topping your split pea soup with peas or your creamy pumpkin soup with roasted pumpkin seeds. Read more: 21 Delicious Ways To Use Up Leftover Rice While Ina Garten's ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Transfer the mixture to a liquidiser and blend until smooth. Return to the pan to warm through and add the cream, salt and freshly ground black pepper. Ladle into soup bowls to serve.

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

WATCH: The one recipe Ina Garten says everyone should know how to make Homemade salad dressing seems difficult to make, but it’s actually easy — and much tastier than anything you can buy at a ...

Because preparing this luxurious soup is relatively easy, there's plenty of room to zhuzh it up, and why not look to the pros for a little inspiration? Ina Garten, for example, adds a dash of ...

Martha Stewart and Ina Garten are two of the most beloved celebrity chefs of today—and once upon a time, they were even friends. The ‘90s homemaking stars had a falling out in the early 2000s ...