How to cook barley As for cooking pearl barley, it pairs well as a side dish with meat and fish. It can be prepared with meat, mushrooms, vegetables, and greens. There are also variations of ...

Rice is considered a staple in many parts of India and the world. However, too much of it is not healthy. Here are some ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Buckwheat groats have a nutty flavor and a slightly crunchy texture that makes them a great substitute in salads and side dishes. To substitute, buckwheat typically cooks faster than barley. While ...

The editor Ryan Fitzgibbon invited collaborators to toast “A Great Gay Book,” a new collection of pieces from his influential ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

Nearly everyone braises sauerkraut as filling for pierogi or as a side dish with the addition of dried forest mushrooms ... the stuffing is vegetarian and contains grains (buckwheat, pearl barley or ...

A glitzy restaurant and cocktail bar hidden behind a brewery in the Phoenix suburbs transports with style, service and sips.

The exact origin of barley is still unknown, although many speculate Asia and the Mediterranean. The stems are erect, stout, tufted and grow to 60 to 120 centimeters tall. It has few leaves, which ...

Surviving Russia’s notoriously harsh correctional system is not just a matter of strength or smarts. It’s a matter of food, ...

As my companion and I walked through Peoria Artisan Brewery, I tried to guess which door would lead to Barley & Smoke ... In creating the dishes, chef Michael Mahalick was inspired by the ...