Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.
Use up vegetables you have in the fridge to make this very easy and healthy dish. Place 3 cups chicken stock and ... break 1 handful of dry egg noodles into the soup. When the noodles are done ...