Slow cooker navy bean soup is a hearty, vegetarian crockpot soup made with dried navy beans, carrots, celery and fennel. This slow cooker creamy chicken and rice soup is incredibly simple to make.

Combine all your ingredients in a 6 quart slow cooker, stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.

Tired of the same old soup recipes? You’ll love this delicious and easy slow cooker bean and bacon soup. Perfect for cold winter nights, this hearty meal requires minimal ingredients but deliver ...

Put the casserole vegetable mix in the slow cooker pot with the curry powder ... thoroughly in the pot until it forms a chunky soup. (If you prefer a slightly creamier finish, blend about a ...

Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...

If you want to celebrate soup season, too, try one of these 22 slow cooker recipes.

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Bean soups are a simple way to make a filling yet inexpensive ... the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features ...