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Plus, many also cook a variety of other foods, such as quinoa, oatmeal, and steamed vegetables.I've included a recipe for ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

If you’re John and Becky Altobelli of Kinderhook, N.Y., it’s easy to see corn ... In this recipe, a smidge of mayonnaise stirred into cold day-old white rice separates the grains; when ...