The main ingredients for a basic white sauce recipe are butter ... immediately remove it from the heat and stir in a splash of white wine or lemon juice. The liquid and the acid help separate ...

This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal ...

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

This is another simple and delicious recipe that uses many of the same ... with lighter foods such as chicken and fish, so a white wine sauce goes especially well with those meats.