This fresh basil pesto sauce recipe is a great way to bring a little slice of Italian sunshine right into ... If you want to ...

Want to know what the pesto looks like after 3 months in the freezer? Here you go. And yes it tastes great too! This is a ...

Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

A little bit of freezer trickery ... to sequester a pesto recipe — of which there are endless variations with many an herb and nut — the northern Italian version with basil and pine nuts ...

This meal is light, with the pesto providing vibrant garlic and basil flavors that make it cozy. It’s a surprisingly ...