"This sauce freezes really well," writes Julia Busuttil Nishimura, who also recommends making a double batch ... and ...

Batch cooking needn’t mean eating repetitive meals ... You can use what you need and pop the rest back into the freezer for another time, and they frequently work out cheaper than buying fresh.

I should start by saying that my freezer is mainly filled with home-cooked meals, as I'm a big advocate of batch cooking and freezing the leftovers. Where possible I store everything in freezer bags.

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

Sure, we all know why batch cooking makes sense: doubling up on portions and filling the freezer with leftovers is hardly a revolutionary idea. “It saves energy as you’re switching the oven on ...

Suzanne Mulholland has shared this delicious recipe for Stuffed Chocolate Chip Cookies from her new cookbook Grab and Cook, ...

Celebrity chef and dad of five, Jamie Oliver, is well known for creating great-tasting food on a budget. As part of his '£1 ...

To freeze allow to cool completely then wrap ... Reheat slowly until piping hot. The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People (£18.98, Little Brown Books) by Sam ...

There are many ways to improve instant ramen, but if you want to make a more flavorful, restaurant-worthy dish, turn to bacon ...

LOCAL writer and singer/songwriter Malachy Tallack’s latest novel – set in Shetland – is due to be published later this week.