"This sauce freezes really well," writes Julia Busuttil Nishimura, who also recommends making a double batch. It's a pantry and budget ... Prepare the sauce and meatballs to freeze, then reheat the ...

I should start by saying that my freezer is mainly filled with home-cooked meals, as I'm a big advocate of batch cooking and freezing the leftovers. Where possible I store everything in freezer bags.

Batch cooking needn’t mean eating repetitive meals ... You can use what you need and pop the rest back into the freezer for another time, and they frequently work out cheaper than buying fresh.

If you’re looking to cut down on your weekly cooking time, then batch cooking is the way to go. And with the new year and new you arriving this month, there’s no better time to get started. But before ...

Sure, we all know why batch cooking makes sense: doubling up on portions and filling the freezer with leftovers is hardly a revolutionary idea. “It saves energy as you’re switching the oven on ...

Cook a large batch until crispy, then allow them to cool and store in the freezer. Drizzle in maple syrup when re-heated. Buy a batch of English muffins, fill at least five with mini egg frittatas ...

These cozy breakfast recipes, like cauliflower oatmeal and breakfast tacos, offer warmth and comfort, plus they take no more ...

Or is it a batch of individual items that you’d ... which won’t have the cooked texture you’re looking for (though you can cook and freeze the casserole, then add the topping when you ...

To freeze allow to cool completely then wrap ... Reheat slowly until piping hot. The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People (£18.98, Little Brown Books) by Sam ...