And addressing the age-old question of whether battered cod or haddock is the best, she settled the answer once and for all. The 19-year-old said she prefers cod over haddock, saying both taste ...
Coat the cod fillets in the batter and fry in the oil for 3-4 minutes, or until golden brown and crisp. Remove the battered cod with a slotted spoon and drain on kitchen paper. For the tartare ...