Louis local will serve at a backyard barbecue. Pork steaks are cut from pork shoulder, also known as the butt. Pork steaks ...

Grilled Pork Steaks are the ultimate pork chop recipe ... The full loin runs from the end of the pork shoulder and extends to the pork ham or pork sirloin. Should pork steaks be cooked fast or slow ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

An ideal way to give it flavor is with a marinade, just like grilled chicken and steaks. Ham and pineapple often go together, so try a marinade of pineapple juice, brown sugar for sweetness ...

“It’s fun to be able to offer something that’s a little outside the barbecue box,” Lewis said. The experience commences before the steak is served. LeRoy ushers diners pitside to reveal ...

Not all foods are made to be fused, so consider your menu for the week before cooking your pork shoulder. Smoking the meat doesn't necessarily mean you're locked into a barbecue-inspired burrito ...

The numerous states that make up the South have infused an array of cultural influences and regional specialties into the ...

whether smoking dry-rubbed ribs or ribs coated in a thinner and tangier barbecue sauce, or slow cooking pork shoulder and pulling it apart. Hickory wood and charcoal tend to be used most to start ...