If you're simmering it in your slow cooker or a pot on the stove, add some broth and barbecue sauce. Similarly, if you're using the oven, microwave, or air fryer, add the meat to a shallow dish along ...
Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for ... liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce.
Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight. Put the pork and all the marinade into the pressure cooker and add 200ml/7fl oz water.
Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes will do the heavy lifting while you’re on the go. Melina Hammer for The New York Times Cooking time will vary ...
This recipe from Delish tells you how to make slow-cooker BBQ pulled chicken. "One dish I think is so versatile is pork shoulder in a slow cooker with broth and a little salt and pepper," Laidlaw ...
If you went the slow-cooker route ... If you want to combine barbecue with Mexican flavors, try using your pulled pork in a birria-style burrito. Add extra cheese, skip veggies that don't handle ...
This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping. This fragrant sauce ...
Or you can make Sarah DiGregorio’s pressure cooker pulled pork, with Dr Pepper and barbecue sauce. You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow ...