When ready to reheat, place the whole pan, with the lid on, onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with ...

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

mix the ingredients together in a small bowl and put to one side Remove the ribs from the oven and then flash the ribs on the barbecue to crisp further. Coat the ribs in the sauce and serve ...

Impact Link Some barbecue joints have menus ... keep your sauce on the side at first. This way, you can really get a sense of the ribs' flavors and all the work that went into them.