1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

If you're preparing a comforting soup recipe that calls for beans, using the canned variety is a great ... But whether you're cooking Tuscan white bean soup or the bean dish that is the signature ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

In this recipe ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow ...

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... and enhance savory richness. Canned beans, either pinto or ...