Smoked Chuck Roast rivals even the most tender cut of beef when cooked low and slow. This smoked beef roast recipe leaves you ...

This recipe uses a chuck roast to make some beefy burnt ends ... These Chuck Roast Burnt Ends are tender, smoky bites of beef ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

Our readers call these braised beef dishes amazing ... and pleasantly bitter braise with apples, smoked porter, and coffee. One reader says, "I have made this recipe four to five times over ...

Flip roast; pour remaining oil mixture over roast and massage. Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...